Weizenbock Andechs, Andechs

Producer Details

Andechs Monastery beers combine the centuries-old Benedictine brewing tradition on the Holy Mountain with the latest brewing technology.

They are ambassadors of the living tradition of Benedictine hospitality and the long history of the monastery and its pilgrimage. Andechs beer specialities let you taste the union of Benedictine hospitality, baroque culture and the Bavarian way of life.

Andechs only use raw materials of the highest quality to brew their first-rate beers. What’s more, they give their beer specialities plenty of time to develop their flavour and aroma. More than 100,000 hl of beer is brewed at the foot of the Holy Mountain each year.