Curated Cases
We are delighted to introduce our new subscription case service - Curated Cases. You can elect to receive your case either monthly or bi-monthly, and you select the price point and colour. The team at South Downs Cellars will do the rest, and each case includes tasting notes and food pairing suggestions. So, if you would like to discover something new, click on the link below to sign up now.
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Our Pop Up Bar is back!
Our Saturday Pop-Up Bar is back in Lindfield for the Summer, running every Friday and Saturday from the beginning of April until the end of September. Join us from 4pm - 7pm on Fridays and 12pm - 7pm on Saturdays to enjoy drinks on our terrace.
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South Downs Cellars Selections
Missing Link
Macaque West Coast IPA
With a beautiful copper orange hue our West Coast India Pale Ale gives a grapefruit and marmalade orange bitterness accompanied by...
Albourne Estate
Albourne Vermouth - 5cl
This pale, semi-dry English vermouth offers a highly complex yet lifted aromatic nose packed with exotic spice, citrus peel and fragrant...
Warninks Advocaat Liqueur
Warninks Advocaat is a smooth velvety liqueur with a creamy texture. Advocaat is a traditional Dutch alcoholic beverage made from eggs,...
Only With Love
Bounce Hazy Pale Ale
Yeah, it bounces! Only With Love have smashed together oodles of Citra, Cashmere & El Dorado hops to create a super...
Nirvana Brewery
Cloudly Lemon Lager AF
Our award winning Cloudy Lemon Lager is based on the traditional Bavarian Radler Beer. Bavarian-brewed lager and lemonade with natural lemon...
Chateau Mangot
Chateau Mangot Grand Cru - MAGNUM
Blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple coloured Ch Mangot is a little closed...
Domaine Guillaman
Colombard/Sauvignon Blanc
The Colombard Sauvignon Blanc blend is pale yellow with beautiful glints of green, and brilliantly clear. The bouquet is exuberant with...
Caruso & Minini
Perripo Perricone
An enveloping bouquet rich in red fruit, mixed with the typical note of liquorice expressed by this vine. On the palate...
Cambrook Nuts
Mixed Nuts with Chocolate Cranberries - 65g
Cambrook bake cashews, almonds and peanuts, add a pinch of sea salt and mix with dark chocolate coated cranberries. It’s a...
Kanakaris Winery
103 Agiorgitiko
10³ is Kanakaris’ exploration of Aigialeia’s highest vineyards, many planted over 1,000 metres above sea level (10 to the power of...
Bolney Estate
Lychgate Bacchus
A fresh, zesty and intensely aromatic white, with notes of cantaloupe melon, passion fruit, candied orange and lime. This fruit forward,...
Rallo Vicoletto Catarratto
This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining...
Bottle Proof
Old Fashioned - Large
Not just for the old fashioned, this bourbon based classic is enjoying a big revival. A blend of bourbon and bitters,...
Champagne Jacquesson
Cuvee 745 Extra Brut
ORGANIC. The Jacquesson Cuvee 745 Extra Brut is based around the 2017 vintage, all from Grand Cru and Premier Cru vineyards....
South Downs Cellars
New Summer Arrivals
Normally £104.70. A selection of new arrivals, perfect for enjoying this Summer with picnics, summer BBQs or on their own.
Tarquin's Gin
Cornish Sunshine Blood Orange Gin
Designed to be served as a spritz - with sparkling wine and sparkling elderflower (it’s also delicious with tonic!) This sumptuous fruit-flavoured...
Cattin Freres
Pinot Noir Reserve
Joseph Cattin Pinot Noir is a medium-bodied red wine with delicious flavours of red fruits (cherries, raspberries, gooseberries and mulberries). It...
Pentire Coastal Spritz - 70cl
Non-alcoholic aperitif. Pentire’s signature coastal botanicals are carefully blended with Blood Orange, Sea Rosemary and Oakwood to create the perfect balance...
De Halve Maan
Straffe Hendrik Quadrupel
Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts,...
Chateau des Antonins Blanc
This is a blend of 80% Sauvignon Blanc and 20% Semillon. To add complexity, the grapes undergo a 12 hour skin...
